Shirley McGuiness Profile - Allrecipes.com (18218177)

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Shirley McGuiness


Shirley McGuiness
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Oatmeal Raisin Toffee Cookies
this is a very tasty cookie, Next time I make it though I will reduce the butter to 3/4 cup since the toffee has quite a bit of butter already. They were really hard to get off the cookie sheet and the cookies had no real substance so if we might want to increast the all-purpose flour up to 1 3/4 cups. I used crumbs from our famous Enstroms toffee candy.

2 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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