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Italian Sausage, Peppers, and Onions
I have used a similar recipe for years. I use both hot and sweet sausages, and do them on the grill. I take a piece of tinfoil and roll the edges up and do the peppers on the grill also, then right at the end I add the sausages after they have been browned. Yummy! Every body has has some loved it.
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Reviewed On:
Jun. 14, 2009
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