FlyjetBlue Recipe Reviews (Pg. 1) - Allrecipes.com (18217772)

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Sausage Shepherds Pie

Reviewed: Dec. 10, 2005
This was a great winter meal. Everyone loved it. I cut the sausage by half and added ground beef. I also added one small diced onion sweated in olive oil before the meat in the pan. I also made my own garlic mashed potatoes for the top.
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22 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 14, 2007
OUTSTANDUNG! After the bacon was rendered out I cooked some diced chicken in the bacon fat and removed. Sweated a small diced onion for a couple of minutes till soft then deglazed the pan and all the brown bacon goodies with chicken broth. Added remaining items along with the chicken and pasta. Tossed with fresh basil and cheese. It was a big hit! Thanks.
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2 users found this review helpful

Stuffed Green Peppers II

Reviewed: Dec. 20, 2007
Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I added a diced red pepper to the onion saute. I also added a healthy tablespoon of herb de provonce and a little oregano. The last ten minutes I topped the peppers with motz cheese.
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133 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 4, 2008
A very easy and excellent dish! This was the best Bruschetta I have had. Another review was correct in that the sun dried tomatoes are the key here. I don't like them in many dishes but here they are the key. Thanks!
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 10, 2008
This was a huge hit! Use a good blue cheese dressing or ranch if you like. I spread out a few table spoons of dressing over the dough just to lightly cover. Too much and your pizza will be soft and chewy. I shreded a rotisserie chicken from the grocery store with Anchor Bar wing sauce..(the origional wing sauce if you can find it) spread over pizza, top with motz and a few blue cheese crumbles and you have an excellent pie for those of you who love pizza, and hot wings!
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1 user found this review helpful

Spaghetti Torte

Reviewed: Apr. 6, 2008
This was excellent! Nice presentation too. I also used three whole eggs and instead of fresh basil I mixed in some basil pesto with the ricotta and parm. I also made a meat sauce that was mixed into the pesto/pasta mixture. I layered some provolone cheese half way up and topped with motz and sliced tomatoes. I will make this again! Everyone loved it!
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3 users found this review helpful

Tangy Chicken Fajitas

Reviewed: May 9, 2008
Excellent and easy recipe! I dusted the chicken with cumin and garlic salt, cut into strips and added them to the vegies. I let it marinate for six hours and cooked it on a cast iron grill pad on the grill. Very good... thanks.
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1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Aug. 22, 2009
Excellent dish! I used panko bread crumbs seasoned with parmesan cheese and McCormick chicken seasoning. Next time I will season the chicken directly with the chicken seasoning before breading. I too used fresh asparagus. Browned the chicken a few minutes each side, topped with fresh asparagus and about half a can chicken broth and cover to let the steam cook the veggies about five minutes. I removed the chicken from the pan to a platter, topped with provolone cheese and shaved asiago and placed in a convection oven at 170 degrees till cheese is melted and browning. I served mine over uncle bens wild rice. Not only did it look excellent on the plate it was outstanding!! Thanks for an excellent recipe!
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2 users found this review helpful

Sweet and Sour Pork III

Reviewed: May 23, 2007
Thanks Pam....OUTSTANDING! I did everything in the wok. Meat first, removed to a plate. Then the vegies till softened, added the sauce that was put together in another pot and returned the meat to the wok. Added in the corn starch and cooked till thickened. I will add peas next time. This was a BIG hit in our house.
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1 user found this review helpful

Italian Chips

Reviewed: Dec. 5, 2009
I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels before baking. I also thought they needed just a touch of salt even though the Parmesan cheese is salty. I sprayed the cookie sheet with cooking spray and sprinkled some popcorn salt on the oil before setting down the washed wanton wrappers. I baked them at 400 degrees for 8 minutes and served with warm marina sauce. Thanks for this recipe!
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2 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Mar. 1, 2010
WOW, thanks for this recipe! I made this as written but decided to cut the chicken into chunks and grill them as shish kabobs. I cut up an onion and a red and green pepper, tossed them with a little olive oil and McCormick’s chicken seasoning. Made kabobs by alternating veggies and chicken and grilled them up. Served them up with Uncle Bens wild rice for a dinner everyone loved! I will be making this a lot! Thanks!
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3 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Mar. 29, 2010
This was soooo GOOD! I had been using jar sauce and always had less than satisfying results. I made this pesto and added it to some ricotta cheese, mozzarella, parm, salt and pepper and used it in home made ravioli. WOW, awesome! Thanks.
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4 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 7, 2010
AWSOME! I cut back the cayenne to 1/4 tsp and it had just a hint of bite. Thanks!
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 25, 2011
This was excellent. I ran the peppers thru the food processor to make it more sauce like in consistency. A nice change to a tomato red sauce. Thank you.
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1 user found this review helpful

Braised Pork Ragu

Reviewed: Aug. 31, 2011
This was EXCELLENT! Like others I added some tomato paste and served it over white rice. Thanks
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1 user found this review helpful

Braised Pork Ragu

Reviewed: Aug. 31, 2011
This was EXCELLENT! Like others I added some tomato paste and served it over white rice. Thanks
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 27, 2011
This was excellent! Moist and perfect. I did cut back the sugar to 1/2 cup and that was just the right sweetness. Thanks
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1 user found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 4, 2010
Fan-Tastic! I added Montreal steak seasoning to the beef. Placed burgers in a baking dish and covered with foil! Do brush the tops with the butter/onion flake/mustard sauce as someone had posted. Very good!!
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1 user found this review helpful

Slow Cooker Thai Peanut Pork

Reviewed: Feb. 1, 2012
This was excellent! I sliced up a pork roast and layered it over the red peppers. I also added some water to the crock pot to bring the braising liquid up a bit. The cooking time was off as my dish cooked on low in six hours! I will make this dish again and again!
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1 user found this review helpful

Chicken Spaghetti Casserole I

Reviewed: May 18, 2007
Excellent casserole. Even the picky teen had seconds! I used chicken stock instead of wine and added some sour cream. Thanks.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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