Katy Recipe Reviews (Pg. 1) - Allrecipes.com (18217509)

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Five Food Groups Macaroni Salad

Reviewed: May 24, 2007
I reviewed this back in 2007, and have been making it since then. I made it again today, and the changes I made were to substitute Ken's Sweet Vidalia Onion dressing for the creamy salad dressing + ranch combo. It is definitely a sweeter pasta salad, but still delicious. I am eating it right now straight out of the bowl, without waiting for it to go in the fridge...
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Corn and Zucchini Melody

Reviewed: Nov. 12, 2012
This recipe turned out fantastic. I used frozen zucchini and onions, and canned corn, because that was all I had. Let me tell you that I HATE canned corn. In this recipe? It is soooo good. I added some lemon pepper and dill, and didn't use any bacon grease. Also I had frozen shredded parmesan cheese that I used instead of MJ. So easy and delicious.
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Honey Chicken Stir-Fry

Reviewed: May 26, 2007
So Good! BF loves it also. I used frozen broccoli instead of mixed veggies because that it what I had on hand. I don't even really like chicken, but is wonderful in this recipe. Very Fantastic and Easy!
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Sweet Grilled Corn

Reviewed: Oct. 6, 2007
This was fantastic. It's pretty simple and I didn't soak the corn first. Still came out great and smelled really good too. I used regular vegetable oil and Italian seasonings.
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8 users found this review helpful

Grilled Chicken Kabobs

Reviewed: Oct. 6, 2007
So good - I threaded the skewers with green and red peppers and red onion slices. I used extra honey also :)
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10 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Oct. 6, 2007
I wasn't thinking and directed dh to cut the zuc before boiling. Oops, the zuc came out squishy, but no one minded! It was still fantastic, but I will have to boil first next time to be sure of texture. I didn't use olives or jalap's due to families tastes. I added an extra Tb of green chile's and they definitely added a nice kick.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 30, 2007
Loved this soup! Easy ingredients and great taste. I use less butter, and no cream, and it's still fantastic.
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Hungarian Mushroom Soup

Reviewed: Nov. 12, 2007
Fantastic! Takes a few minutes to make, but other than that, wonderful. Low-Cal Sour Cream was substitued, maybe add non-fat yogurt next time. Also used 1/2 the butter.
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Banana Crumb Muffins

Reviewed: Feb. 6, 2009
These were so good! I forgot to add the butter to the first batch of muffins, but they were just as good as the second batch, so I'm leaving it out from now on to make them healthier. Thanks for the recipe :)
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3 users found this review helpful

Kim's Macaroni Salad

Reviewed: Oct. 18, 2010
I tried this right after I made it (before chilling), and I really didn't care for it!! I was so disappointed, but I just had some now - 4 hours later - and I love it! 5 stars. I changed some things based on what I have on hand - red wine vinegar and chilies instead of jalapenos, and brown sugar instead of white. I might eat the rest of the macaroni before everyone else gets to it...
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Scrambled Egg Muffins

Reviewed: Nov. 11, 2010
Really good! Added 1/4c mayo and 1/4c water to eggs and sauteed the onions first. Greased the muffin tins with a tiny bit of margarine and they popped right out. Easy to make and very cute. May try to incorporate potatoes/hash browns in the future.
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Nov. 13, 2010
Fantastic! Didn't use chicken or tumeric and added mushrooms and splenda. So fast and good... UPDATE: oh yeah, forgot the green onions, but didn't miss them and in place of ginger I used a ginger blend that I found in the produce section - pretty sure it's a mixture of fresh chopped ginger and sugar.
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Cheddar Baked Chicken

Reviewed: Dec. 13, 2010
I hate chicken, but I had to eat a piece of this one! It was so good. I originally made this for the bf, but it looked delicious, so I tried it and loved it. I didn't drizzle butter on top, but next time I am going to leave out the butter on the bottom and only put the butter on top. Yummy!
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Hawaiian Sandwiches

Reviewed: Mar. 6, 2011
So good - I used fresh pineapple. Yummy
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Buffalo Chicken Dip

Reviewed: Nov. 27, 2011
This is so, so, so fantastic. I brought it to a party and it was gone instantly! Followed the recipe, except didn't use a slow cooker and didn't add the second half of cheese. Good cold or hot - people couldn't get enough!!! Served with wheat thins.
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Jan. 21, 2012
So yummy! Scaled it to 4 servings and left out the chives. Topped with a blue cheese/mayo mixture and red wine caramelized onions
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2 users found this review helpful

Crispy Chicken Strips

Reviewed: Apr. 21, 2006
So good...I'm making a dinner out of chicken breasts next.
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Fired Up Southwest Fajitas

Reviewed: Apr. 13, 2006
These were a big hit! Next time I will use less oil though. I served these with brown rice and low fat sour cream on whole wheat tortillas :)
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2 users found this review helpful

Denise's Peanut Chicken

Reviewed: Apr. 28, 2006
Loved it! Next time I'll add water chestnuts...
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Creamy Grilled Shrimp Tacos

Reviewed: Apr. 2, 2013
I wasn't sure how I would feel about this recipe...cream cheesy shrimp tacos? Glad I tried it because it was fantastic! I served it on a tortilla with refried beans.
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Displaying results 1-20 (of 42) reviews
 
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