Katy Recipe Reviews (Pg. 2) - Allrecipes.com (18217509)

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Spaghetti Sauce Mix

Reviewed: Oct. 19, 2008
This actually gets 3.5 stars (3 from DH and 4 from me). It was really easy and quick, but I just didn't like the sauce very much. I used crushed red pepper as that was all that I had - I think it would be better with the sweet like the recipe calles for.
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Hungarian Mushroom Soup

Reviewed: Nov. 12, 2007
Fantastic! Takes a few minutes to make, but other than that, wonderful. Low-Cal Sour Cream was substitued, maybe add non-fat yogurt next time. Also used 1/2 the butter.
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0 users found this review helpful

Rump Roast Au Jus

Reviewed: Nov. 12, 2007
Fabulous! Very versatile & a nice surprise flavor.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 30, 2007
Loved this soup! Easy ingredients and great taste. I use less butter, and no cream, and it's still fantastic.
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0 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Oct. 6, 2007
I wasn't thinking and directed dh to cut the zuc before boiling. Oops, the zuc came out squishy, but no one minded! It was still fantastic, but I will have to boil first next time to be sure of texture. I didn't use olives or jalap's due to families tastes. I added an extra Tb of green chile's and they definitely added a nice kick.
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2 users found this review helpful

Grilled Chicken Kabobs

Reviewed: Oct. 6, 2007
So good - I threaded the skewers with green and red peppers and red onion slices. I used extra honey also :)
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10 users found this review helpful

Sweet Grilled Corn

Reviewed: Oct. 6, 2007
This was fantastic. It's pretty simple and I didn't soak the corn first. Still came out great and smelled really good too. I used regular vegetable oil and Italian seasonings.
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8 users found this review helpful

Easy Microwave Chocolate Cake

Reviewed: Jun. 18, 2007
Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I used 3/4C sugar as another reviewer suggested, used canned coconut milk instead of regular milk, and dry chocolate malt mix instead of cocoa (coconut milk and malt mix were all I had). I mixed it all up, and put it in the fridge. Every day I am going to microwave about 1/3 of a cup to have dessert for one - about 5 days worth. I just finished one little cake, and it is not lacking at all for sweetness!
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113 users found this review helpful

Coconut Curry Tofu

Reviewed: Jun. 8, 2007
This one was just ok. I was expecting something much sweeter. Next time I will use twice as much coconut milk and fry the tofu first. I really enjoyed the bok choy though...
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: May 26, 2007
So Good! BF loves it also. I used frozen broccoli instead of mixed veggies because that it what I had on hand. I don't even really like chicken, but is wonderful in this recipe. Very Fantastic and Easy!
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0 users found this review helpful

Five Food Groups Macaroni Salad

Reviewed: May 24, 2007
I reviewed this back in 2007, and have been making it since then. I made it again today, and the changes I made were to substitute Ken's Sweet Vidalia Onion dressing for the creamy salad dressing + ranch combo. It is definitely a sweeter pasta salad, but still delicious. I am eating it right now straight out of the bowl, without waiting for it to go in the fridge...
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2 users found this review helpful

Peanut Butter Cookies II

Reviewed: Apr. 23, 2007
This cookie batter is so good that I only made one batch of actual cookies and ate the dough for the rest of the week! Since I like my cookies soft, I took the advice of other posters and used half brown sugar and half maple syrup. I also added some baking powder and milk and increased the pb. Then I baked for 12 mins at 350. The only thing I will change for next time will be to add more coconut. Fantastic!
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4 users found this review helpful

Denise's Peanut Chicken

Reviewed: Apr. 28, 2006
Loved it! Next time I'll add water chestnuts...
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0 users found this review helpful

Crispy Chicken Strips

Reviewed: Apr. 21, 2006
So good...I'm making a dinner out of chicken breasts next.
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1 user found this review helpful

Fired Up Southwest Fajitas

Reviewed: Apr. 13, 2006
These were a big hit! Next time I will use less oil though. I served these with brown rice and low fat sour cream on whole wheat tortillas :)
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2 users found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Apr. 11, 2006
Pretty Good. I left out the pesto (personal preference), and added extra sun-dried tomatoes. It looked nice also.
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0 users found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Apr. 10, 2006
These were good, but didn't have enough strawberry flavor. I will definitely use strawberry extract next time, like another reader suggested.
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0 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Apr. 10, 2006
My boyfriend's favorite meal that I have ever cooked! ~and I've cooked a lot for him :) I didn't have any toothpicks, so I just layered the toppings on the chicken, and it came out wonderful. I hate chicken, and it was so moist, that even I ate it.
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12 users found this review helpful

Oatmeal Pancake

Reviewed: Apr. 10, 2006
I made this recipe as originally written, but added extra oats, as I found it was a bit runny. They were pretty good for a low carb pancake.
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 5, 2006
I would give this a 100 out of 10 if I could! It is the best dish ever, and doesn't take too long if you use pre-cooked chicken strips and pre-chopped onions and garlic. I also cook the bacon in my George Foreman grill to get the best result. My favorite recipe to date!
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0 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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