Katy Profile - Allrecipes.com (18217509)

cook's profile


Home Town: Camarillo, California, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 42 reviews
Mid-Summer Italian Bread Salad
My favorite salad ever. I use about 4x the amount of olive oil and balsamic vinegar, and no thyme. I have also made this with all of the chopped up fruits/vegetables straight out of the freezer, and let them sit in the salad to thaw overnight.

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Grilled Shrimp and Apple Skewers
These are DELICIOUS! I am eating the last shrimp now, and I am so sad I may just have to go back and make some more for myself. I didn't have any basil, and subbed cider vinegar and pumpkin jam. Also made in a skillet on the stovetop instead of grilling.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
Corn and Zucchini Melody
This recipe turned out fantastic. I used frozen zucchini and onions, and canned corn, because that was all I had. Let me tell you that I HATE canned corn. In this recipe? It is soooo good. I added some lemon pepper and dill, and didn't use any bacon grease. Also I had frozen shredded parmesan cheese that I used instead of MJ. So easy and delicious.

0 users found this review helpful
Reviewed On: Nov. 12, 2012

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