Carrie C. Profile - (18217409)

Carrie C.

Carrie C.
Home Town: Bay Shore, New York, USA
Living In: Hudson, New York, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Quilting, Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 8 reviews
Plum Blueberry Upside Down Cake
I doubled the brown sugar and used all pitted, halved, Italian Prune Plums and put them skin side down against the bottom of the pan. I also followed the suggestion of adding 1/4 teas. of cinnamon. Cardamom would also have been good. I used an 8" springform pan which made the cooking time a little longer. The cake took at least an hour to bake. To get the bottom of the pan off the cake I slid a piece of dental floss between the pan bottom and the cake after it was inverted onto a plate. This is a delicious cake and would work great, I think, with cherries and almond flavoring or any other fruit which appeals to you.

1 user found this review helpful
Reviewed On: Sep. 3, 2013
Broccoli Chicken
Had very little flavor. I didn't like it enough to tweak it.

0 users found this review helpful
Reviewed On: Dec. 18, 2010
Coconut Macaroons
Absolutely delicious! Very easy to make. Look beautiful and are wonderfully moist and coconut -ty. I lined my cookie sheet with parchment. It worked great. The macaroons slid right off.

0 users found this review helpful
Reviewed On: Dec. 18, 2010

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