This was waaayyy too spicy and I even cut down the jalapeno, chilis and chili powder!! Also, I thought the tomato taste was overwhelming as if there wasn't enough other seasoning...plenty of heat just not flavor. I kept out the crumbles and added portobello mushrooms which was pretty good but they don't add flavor. This recipe makes a ton so be prepared to freeze some. The day after, I put some of the chili in a tortilla w/ avocado and it tasted really good and it cut down the spice. From now on, I think I'll use the recipe for my husbands chili and omit the meat. That recipe has a much better base..I think it's called "Flatlander Chili" on this site.
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This was waaayyy too spicy and I even cut down the jalapeno, chilis and chili powder!! Also, I...