SHERIMA1 Recipe Reviews (Pg. 1) - (1821719)

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Hot and Sour Soup with Tofu

Reviewed: Jan. 23, 2001
As my husband is Chinese, I would like to offer the following "tip" to make this more "authentic": After the last step, but just prior to serving, whip up 1 raw egg with a fork and slowly add to the boiling soup, stirring constantly. You will notice the difference immediately!
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100 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jan. 22, 2001
I made this for a Chinese New Year party last night...A big hit with everyone!
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0 users found this review helpful

Vel's Christmas Shortbread

Reviewed: Dec. 15, 2000
Maybe I had trouble rolling because I live in the just kept crumbling up on me. Not to worry, tho, I just pressed into 2 X 9" cake rounds, sprinkled with coloured sugar, baked for 40 min. WOW! The cast of my kids' Musical Show went nuts and devoured in less than 5 min.! Thanks, Vel & daughter!
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6 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 15, 2000
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0 users found this review helpful

Blackberry Yummies

Reviewed: Sep. 19, 2000
Did I do something wrong? I thought that this would be a bar-type recipe, as I found it in "cookies", but, no, it is more cake-like, and a dense cake at that. Very good, though, especially when I added cream cheese frosting. It is a cake, though, right?
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1 user found this review helpful

Orange Cream Cake I

Reviewed: Sep. 18, 2000
I was worried about the "too sweet" comments, so did the following... - Couldn't get orange cake mix, so used lemon, plus 1 T. orange extract, and 1 t. grated orange rind. - Instead of using Cool Whip, (which is sweetened), I just whipped my own cream, (no-added sugar or flavoring), then folded together with the pudding/Jello mix. My husband thought it was great, and he hates things that are "too sweet"!
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10 users found this review helpful

Coconut Poke Cake

Reviewed: Sep. 11, 2000
Living in Singapore, we like to do a good tropical BBQ every now & then...this cake was PERFECT for our last grill-up! Easy to do, and not too much time in the kitchen, which is great, since it is usually 90 degrees f. year-round here!
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0 users found this review helpful

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