SHERIMA1 Profile - Allrecipes.com (1821719)

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SHERIMA1


SHERIMA1
 
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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Hot and Sour Soup with Tofu
As my husband is Chinese, I would like to offer the following "tip" to make this more "authentic": After the last step, but just prior to serving, whip up 1 raw egg with a fork and slowly add to the boiling soup, stirring constantly. You will notice the difference immediately!

100 users found this review helpful
Reviewed On: Jan. 23, 2001
Mandarin Orange Cake I
I made this for a Chinese New Year party last night...A big hit with everyone!

0 users found this review helpful
Reviewed On: Jan. 22, 2001
Vel's Christmas Shortbread
Maybe I had trouble rolling because I live in the tropics...it just kept crumbling up on me. Not to worry, tho, I just pressed into 2 X 9" cake rounds, sprinkled with coloured sugar, baked for 40 min. WOW! The cast of my kids' Musical Show went nuts and devoured in less than 5 min.! Thanks, Vel & daughter!

6 users found this review helpful
Reviewed On: Dec. 15, 2000
 
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