Bimey Recipe Reviews (Pg. 1) - Allrecipes.com (18216535)

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Honey Glazed Pork Tenderloin

Reviewed: Oct. 30, 2007
This has a very nice flavor, but I believe the cooking time is too long. Our tenderloins reached 160o after 25 min. @350o We like pork a tiny bit pink, so 150o might have been better.
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Danish Julekage

Reviewed: Dec. 1, 2006
Do I sprinkle the filling on before rolling/ Not mentioned in the instructions. Please advise. Thank you
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Pecan Bars I

Reviewed: May 4, 2006
This is a very easy and tasty cookie, nice at Christmas.
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Apricot Squares

Reviewed: Jan. 26, 2006
This is a family favorite
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