Paul & Dot Recipe Reviews (Pg. 1) - Allrecipes.com (18216419)

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Barbecue Ribs

Reviewed: Sep. 4, 2013
These were AMAZING ribs. My husband and kids loved them and they are the pickiest eaters around! I didn't use Chile sauce because I couldn't find it in my grocery store so I just used some Crystal hot sauce and regular BBQ sauce in it's place as another reviewer suggested. And I boiled the ribs instead of baking them. Still came out great!! These will be a great addition to our grill menu.
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Best Baked Chicken

Reviewed: Jan. 7, 2013
I followed the recipe exactly except for the celery salt (because I did not have any on hand) but it still came out GREAT!!! My husband loved it and my kids liked it too. The combination in the batter makes the chicken moist and tangy and I love stuffing!! I will be making this meal again soon.
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Marinated Flank Steak

Reviewed: Oct. 8, 2009
These are delicious!!! This steak is great for Fajitas. Very tender and delicious! Make sure to marinade for at least 24 hours. If you are making fajitas I would suggest to chop the steak into large strips so that the marinade soaks into the steak better and is easier to cut into bit-sized strips once it's cooked.
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Bourbon Chicken

Reviewed: Mar. 5, 2006
It was very good and the whole family enjoyed it. I think the marinade was a little strong and would use a little less Bourbon next time.
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Grilled Lemon Herb Pork Chops

Reviewed: Feb. 5, 2006
This was a big hit with my family. We followed the recipe to the letter and it came out great. Thank you!
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Honey Grilled Chicken

Reviewed: Feb. 5, 2006
After I added salt to the recipe, I loved it! And my family enjoyed it as well. Which is saying a lot since I have 2 very finicky eaters.
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