Paul & Dot Profile - Allrecipes.com (18216419)

Paul & Dot


Paul & Dot
 
Home Town:
Living In: Miami, Florida, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Barbecue Ribs
These were AMAZING ribs. My husband and kids loved them and they are the pickiest eaters around! I didn't use Chile sauce because I couldn't find it in my grocery store so I just used some Crystal hot sauce and regular BBQ sauce in it's place as another reviewer suggested. And I boiled the ribs instead of baking them. Still came out great!! These will be a great addition to our grill menu.

1 user found this review helpful
Reviewed On: Sep. 4, 2013
Best Baked Chicken
I followed the recipe exactly except for the celery salt (because I did not have any on hand) but it still came out GREAT!!! My husband loved it and my kids liked it too. The combination in the batter makes the chicken moist and tangy and I love stuffing!! I will be making this meal again soon.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Marinated Flank Steak
These are delicious!!! This steak is great for Fajitas. Very tender and delicious! Make sure to marinade for at least 24 hours. If you are making fajitas I would suggest to chop the steak into large strips so that the marinade soaks into the steak better and is easier to cut into bit-sized strips once it's cooked.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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