jallgaier Recipe Reviews (Pg. 1) - Allrecipes.com (18216317)

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Shrimp Dip IV

Reviewed: Sep. 24, 2007
My husband made this for a party we had last weekend; it was delicious! In addition to the two cans of shrimp, he added 1 can of crabmeat. He omitted the green peppers. We ate it with Truscuits, and when those ran out we used carrot and celery sticks!
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Spinach Bars

Reviewed: Oct. 20, 2006
Very tasty! I added extra garlic (3 cloves total), 1/2 tube of sausage cooked and drained, and only 3 cups of cheese rather than 4. Wow, there is no lack of flavor here! A tad greasy, but expected with the sausage. If making with sausage again I would cut down on the melted butter in the pan by at least 1/2 or try cooking spray. The butter was oozing up over the mixture as I spread it in the pan. I think I'll try swiss and turkey sausage next time.
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