Nicola Recipe Reviews (Pg. 1) - Allrecipes.com (18216235)

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Curried Zucchini Soup

Reviewed: May 16, 2006
My whole family loved it, even my little brother who always complains about eating soup! I used less stock and added some sour cream to make it creamier.
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4 users found this review helpful

Danish Cabbage

Reviewed: Apr. 17, 2006
very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.
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5 users found this review helpful

Applesauce Brownies I

Reviewed: Apr. 16, 2006
Very soft and moist and were even better the day after. They could've had more flavour (I did double the cocoa), but mixing in the nuts and chocolate chips helped.
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0 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Apr. 2, 2006
This was very good, but had a slightly odd flavour, almost like it had something smoked in it. I did add more cheese as someone suggested, but used all romano, so maybe that was the reason. I made a few other changes too, so next time I'd like to try the recipe exactly as written.
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1 user found this review helpful

Pesto Polenta Lasagna

Reviewed: Apr. 2, 2006
I was trying to find polenta recipes that aren't boring....this is exactly what I was looking for!
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2 users found this review helpful

Brownie Pudding

Reviewed: Apr. 2, 2006
I thought this would taste a bit watery, but it was delicious! The only change I made was to increase the cocoa as some other reviewers suggested.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 12, 2006
Very good! I prefer to make it more like a black bean chilli and add more beans and less stock. I put all the ingredients in the pot and partially blend with a hand blender.
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2 users found this review helpful

Vegan Cheesecake

Reviewed: Jan. 7, 2006
I used a digestive crumb base and added flour and lemon juice like other reviewers suggested, and honey since I didn't have any maple syrup. The flavour was good, but I was hoping for a creamier texture. Maybe using firm tofu would have helped.
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2 users found this review helpful

 
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