I made this once, as is, but it needed a little tweaking for my family. Sp for Thanksgiving, I took the suggestion of another reviewer and I doubled the crust ingredients, reduced the water to ¼ cup, cut the butter in rather than melt it, tossed the apples in the cinnamon and sugar mixture, added a touch of nutmeg, 3+ teaspoons of cinnamon (even added some to the top crust). I lost count of how many apples I used - small/medium apples, in three varieties because it’s what I had on hand. The entire pan was gone in under 10 minutes! I’ve been told to make at least 3 for Thanksgiving!
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I made this once, as is, but it needed a little tweaking for my family. Sp for Thanksgiving,...