A few slight changes. I used about 1-1/2 pounds of meat; a half cup of seasoned bread crumbs and half cup of wheat bran (no noticeable texture difference). I forgot the Parm cheese in the balls, but no biggie. I just added it to the finished dish. I also baked the balls 30 minutes at 350, then slid them into the sauce, which I already had underway. I happened to have a half-finished bottle of red wine (!), so I added a cup to the sauce. After cooking down for the recommended time, the sauce was VERY thick, so I added a little more wine! And a small can of tomato sauce. ;-) My dad, who is a gravy fiend, LOVED it. Easy, quick and delicious - my three favorite ingredients!
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A few slight changes. I used about 1-1/2 pounds of meat; a half cup of seasoned bread crumbs...