Phyllis Profile - (18215902)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 85 reviews
Fresh Pineapple Upside Down Cake
I was in a hurry when I made this cake and didn't follow the egg white/egg yolk directions as written (I beat the yolks into the whites). But it turned out OK in the end. I baked it in a 10" nonstick pan and didn't have a problem with dripping in the oven. Also, it came out of the pan beautifully. It was a bit juicy on top when done, but we just ran it through the broiler for a few minutes and it was DEVOURED by all!!!

0 users found this review helpful
Reviewed On: Jul. 31, 2014
Fudge Truffle Cheesecake from EAGLE BRAND(R)
This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but covered it with more chocolate, which added to the decadence. The only change I made was omit the sugar in the crust. I'd give it eleven stars if the ratings went that high!

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Moist Chocolate Muffins
Since I don't have a special Valentine this year, I made a batch to bring to work for Valentine's Day. I increased the chocolate chips in the batter to 1 cup, which made them even better. I also used half brown sugar and half white sugar, and I got 18 muffins without skimping on the portions. Watched baking time and started checking at 15 minutes, and they were well done at 18 minutes. They came together fast and easy too. Not overly sweet, better yet the second day, even better slightly warmed. I had a dozen very happy Valentines!

1 user found this review helpful
Reviewed On: Feb. 14, 2014

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