Phyllis Profile - (18215902)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Amber, Lo & Pam
Halloween 08
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Recipe Reviews 100 reviews
Frozen Margarita Pie
I brought to a Superbowl party and it got raves!!! My only change was to use a premade granola crust, which I think was better. Easy to throw together & a nice finish to a testosterone-heavy southwest menu. :-)

1 user found this review helpful
Reviewed On: Feb. 2, 2015
Fresh Pineapple Upside Down Cake
I was in a hurry when I made this cake and didn't follow the egg white/egg yolk directions as written (I beat the yolks into the whites). But it turned out OK in the end. I baked it in a 10" nonstick pan and didn't have a problem with dripping in the oven. Also, it came out of the pan beautifully. It was a bit juicy on top when done, but we just ran it through the broiler for a few minutes and it was DEVOURED by all!!!

1 user found this review helpful
Reviewed On: Jul. 31, 2014
Fudge Truffle Cheesecake from EAGLE BRAND(R)
This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but covered it with more chocolate, which added to the decadence. The only change I made was omit the sugar in the crust. I'd give it eleven stars if the ratings went that high!

1 user found this review helpful
Reviewed On: Apr. 21, 2014

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