I sliced deer tender loin between 1/4 and 1/2 inch thick, lightly spinkled it with Ms. Dash Steak Seasoning and marinated it in Kraft Fat Free Italian dressing on the counter about 2 hours. I did not have greek seasoning or hot peppers. I placed meat and all the marinade in a pan with 3 Tbsp bacon grease and cooked till done. This was great served with wild rice and the marinade made a very flavorful gravy. My DH eat 2/3 of the first batch. Luckily I had more laid out in case this recipe failed, so I marinated it and fixed it for my sons when they got home. Thanks for sharing this recipe.
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I sliced deer tender loin between 1/4 and 1/2 inch thick, lightly spinkled it with Ms. Dash...