Lori Recipe Reviews (Pg. 1) - Allrecipes.com (18215670)

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Lori

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Grandma's Vegetable Soup

Reviewed: Aug. 3, 2013
Excellent and great flavor. Easy too!!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Sep. 17, 2011
Made this the other day and it was so so yummy! I bought two rotisserie chickens and cut of the meat and followed the instructions completely. I had some shredded MJC left over and sprinkled the rest on top and baked it. Huge hit at my house. Thanks for a great recipe. Will be a regular on my shopping list!!
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Apple Enchilada Dessert

Reviewed: Aug. 1, 2008
This was really good. I fixed this for a church get together and everyone just loved it. Big hit! I give this five stars because i pretty much went exactly by the directions except I double the recipe. I think next time just for a twist, I'll try some cream cheese inside. All in all, a very yummy treat!! Thanks!
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Photo by Lori

Amber's Sesame Chicken

Reviewed: Oct. 23, 2007
Oh my, oh my this is the best chicken I've made in a long time....wow. I went exactly by the recipes but tripled the sauce like others suggested. I served it with Benihana's fried rice recipe. Will definitely make this again.
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 7, 2007
My whole family loved this. Thanks!!!
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Snickerdoodles V

Reviewed: Jun. 7, 2007
OMG...I love these things!!!!
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Barbecue Beef Cups

Reviewed: May 17, 2007
A very yummy idea. I used Jack Daniels BBQ sauce and it was sooo good. Thanks
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Bacon Cheddar Deviled Eggs

Reviewed: May 17, 2007
pretty good. Different.
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Cheddar Biscuits

Reviewed: May 17, 2007
Very Yummy! My whole family gobbled them up.
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Mexican Rice III

Reviewed: May 17, 2007
5 Stars!!!! I love this dish. The only thing I did different was I only used 1 tablespoon of cilantro and instead of cutting up tomatoes, onions and bell peppers, I just bought a can of diced tomatoes w/onion and green peppers. I just added the whole can and it came out perfect. Makes the preparation time a bit quicker. Thanks for such a good dish.
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Clone of a Cinnabon

Reviewed: Mar. 19, 2007
This recipe is sooo good. My weakness is cinnamon. And these are by far the best cinnamon rolls I've ever put in my mouth. The one thing I did to make my cinnamon rolls come out perfect is, I baked then in a glass baking dish, which made for nice done rolls with a bit of ooey gooey brown sugar on the bottom. YUM! When I baked them in a metal pan the brown sugar was too crusty and hard. This is a must try recipe. Thanks for the recipe!!!
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Mom's Country Gravy

Reviewed: Dec. 1, 2005
This is an easy gravy recipe. Though I'm the only one that has tried this in my family, I will definitely make it for them soon. My first skillet of gravy was a little thick so I added more milk to it and more pepper cause I like it spicy. Thanks for such a good recipe!
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