shebes7 Recipe Reviews (Pg. 1) - Allrecipes.com (18215627)

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Crisp Tortellini Bites

Reviewed: Mar. 26, 2006
wasn't really a fan at all...my sister liked it..didnt like the sour cream...maybe its just me...prolly wouldnt make it again
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Creamy White Wine Sauce

Reviewed: Oct. 29, 2006
it was okay....not creamy enough...i felt like it was too thick
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Shrimp Enchiladas

Reviewed: Feb. 7, 2007
i thought it was okay (a little bland)...nothing amazing... i feel like the corn and black beans idea might be good to add..
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Pesto Cream Sauce

Reviewed: Feb. 14, 2007
This recipe was awesome-- i halved the entire recipe and then only used 1.5 tablespoons of butter and substituted parmesan for the romano cuz i didnt have any...it was REALLY goood!
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Renaissance Stuffed Mushrooms

Reviewed: May 5, 2007
The stuffed mushrooms were really good... my sister LOVED them. Even though I did like them, i felt that there was somethign missing. Something crunchy def would have added something. I'm still trying to figure out what would do it though..
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Mongolian Strawberry-Orange Juice Smoothie

Reviewed: May 22, 2007
i add mango to this and its great!
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Spinach Quiche

Reviewed: Feb. 22, 2008
This quiche is AMAZING. Everyone who tried it said its the most amazing quiche they have ever had. It tastes exactly like spanakopita and it's perfect. I only used 3 tablespoons of butter though and that was more than enough.
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Baked Pesto Chicken

Reviewed: Mar. 11, 2008
I just made this chicken with a few changes. First, I marinated the chicken for 10-15 minutes with a few spices (italian seasoning, basil, cayenne pepper, salt, pepper, meat tenderizing powder, garlic powder). Then, I dipped the chicken in egg and then in panko (with garlic powder, parmesan, pepper and salt added). I then put the chicken on a baking tray and spread pesto over the top. Then I grated the mozzarella and put it on top. It was EXCELLENT and i really think that the panko made a HUUUUGE difference.
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Creamy Chicken on Linguine

Reviewed: Mar. 26, 2008
This was pretty good not overly amazing, but i would definetely make it again. I would recommend adding some flour to the sauce to make it thicken a little. Also, the chicken was slightly bland so i would spice it up with somethign else as its cooking. Also, I usually add a little curry powder at end for a little extra flavor and use tortellini which is AMAZING.
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Szechuan Spicy Eggplant

Reviewed: Jan. 24, 2011
The flavor of this was delicious. I made it vegetarian, without the beef or shrimp. My only complaint is that somehow when I added the cornstarch mixture, it became way too thick. Also, I would keep an eye on the eggplant 15 mins covered might be too long.
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