Peach Cobbler I
This was great! I did add a little cinnamon and vanilla, personal preference and topped with 3/4 c ch pecans.
Just a note on sugar amounts and cooking time, since these seemed to be an issue for folks.
Taste your peaches! I used 6 uber ripe, sweet peaches and a slightly heaped 3/4c of sugar. Nicely sweet. Look, you can always add sweetened whipped cream or ice cream, after cooking, but you can't take sweetness out, after cooking! Err on the side of too little sugar when baking the first time.
The cook time will depend not just on how your oven cooks, but the size pan. If you use a shallow pan, 9 X13 as stated, check at 35 minutes. IF the center wobbles when you give it a mild shake, put it back in for 5 mins, and then check, again. Just cook it in extra 5 min increments until the center is fairly firm when shaken. A deeper pan may require extra time.
All in all very good!
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Aug. 20, 2012