Alejandra Recipe Reviews (Pg. 1) - Allrecipes.com (18215565)

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Food for the Gods

Reviewed: Dec. 18, 2006
I made these for a Christmas party and they were a big hit! I used slightly less dates (I didn't have enough for a cup) and pecans instead of walnuts. They were moist and wonderful. I might make them again with cream cheese icing.
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Angel Whispers

Reviewed: Dec. 18, 2006
These turned out very tasty. As someone else said, they're like little lemon bars! I agree that the cookie part is too dry to make a sandwich - I left mine open and sprinkled with powdered sugar as someone else suggested. Also, the lemon filling does take a while to thicken up but it's worth it!
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Butternut Squash Bisque

Reviewed: Sep. 19, 2006
Still the best soup I've ever made. It's THE soup to make during cool autumn months!
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Hummus III

Reviewed: Mar. 13, 2006
Excellent and very easy. I used almond butter instead of the tahini and it was still great. If you have a lousy food processor, pre-chop your garlic THEN add the rest of your ingredients.
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Bourbon Pecan Chicken

Reviewed: Feb. 9, 2006
Absolutely excellent. Best sauce I've ever made! I used about half of the butter in the sauce and it was still very good.
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