brandynicole Profile - (18215491)

cook's profile


Home Town: Eaton, Ohio, USA
Living In: Fort Drum, New York, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Quilting, Sewing, Gardening, Photography
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Recipe Reviews 4 reviews
Chocolate Chip Cheese Ball
It is sooo good, but you can't eat much its sooooo sweet and rich. I served it with waffle style pretzles, and some kind of nutty crackers. It was nice to have the salty with the super sweet. I might try it again and cut some of the sugar.

6 users found this review helpful
Reviewed On: Apr. 5, 2011
Carla's Fruit Dip
I love how simple this is to whip together for a party! It is the perfect complement to strawberries! Everyone I've made this for loves it and cannot believe how easy it is to make. Thanks for sharing!

8 users found this review helpful
Reviewed On: Apr. 5, 2011
Sausage Balls
I added about 1/2 c. milk to make them not so dry. This recipe also appears in a Bisquick "cookbook" I had from my not so good of a cook days. I checked it and saw that's where I had the idea they needed milk. I think they would be entirely too dry without that. I also add a little parmesan cheese, about 1/4 cup. I have also made these with several other types of shredded cheeses. They all turn out pretty good. Another suggestion, I saw a reviewer who noted they sausage needed to be browned prior to mixing! DO NOT BROWN MEAT! The internal temperature after cooking is about 210 degrees F. Which is well over the recommended cooking temp for sausage. Hope this helps!

3 users found this review helpful
Reviewed On: Apr. 30, 2010

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