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Whipping Cream Pound Cake

Posted: Sep. 19, 2008

I changed a few ingredients and used lemon, orange and vanilla extracts. It was delicious! I've b...

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Sour Cream Pound Cake

Posted: Mar. 21, 2008

I doubled the recipe to use in a 10 cup tube pan, added four pure extracts for flavor and sparated t...

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Sour Cream Pound Cake

Posted: Mar. 21, 2008

I doubled the recipe and used four different extracts. I also separated the eggs and folded them in...

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Sour Cream Pound Cake

Posted: Mar. 21, 2008

I doubled the recipe to use it in a 10 cup tube pan, used four different pure extracts and separated...

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Caramel Bars

Posted: Jan. 4, 2008

I used a 13 by 9 inch pan and a jar of carmel ice cream topping instead of carmels.

   
 

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