Bev Recipe Reviews (Pg. 1) - Allrecipes.com (18214917)

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Bev

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My Best Clam Chowder

Reviewed: May 15, 2010
Yummy! This recipe was fantastic even before I added the clams & vinegar. I am trying to lose weight so used fat free half-and-half, which didn't hurt this recipe at all.
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2 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Feb. 20, 2010
This is the craziest recipe ever. My husband, kids and our/their friends LOVE these things. They seem a little bland to me, but since my family wants to give them 5 stars, I'll go along. Add garlic, cheddar cheese or berries to transform these miracle muffins.
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2 users found this review helpful

Creamy Spinach Soup

Reviewed: Feb. 14, 2010
This soup is WONDERFUL. Quick and simple to make and very tasty.
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 14, 2010
Excellent! Follow this recipe to the letter and you can't go wrong. Delicious and easy to make.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 1, 2009
This is wonderful and easy to make. I didn't have ham so substituted bacon. I took leftovers to a friend who called me today to say this was the best potato soup ever. I'm sending her the recipe.
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2 users found this review helpful

Tomato and Pepper Salad

Reviewed: May 18, 2009
EASY dressing and delicious. I made extra and poured it over a regular garden salad. Excellent.
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1 user found this review helpful
Photo by Bev

Mrs. Baxton's Long Island Iced Tea

Reviewed: May 8, 2009
Ohhhh ohhhh. So Smooth. Definitely make sure you're not driving after drinking this Long Island Iced Tea. Please ask Mrs. Baxton to invite me to her next party.
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10 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 25, 2009
My teen-aged son had a hard time believing I'd made these from scratch. The recipe was easy and delicious. I added sliced kielbasa before I put it in the oven.
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1 user found this review helpful
Photo by Bev

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Mar. 21, 2009
YUMMY STUFF! Easy to make and even my husband, who doesn't usually like Mexican food, loved it. As I was rolling the enchiladas he was taking the chicken chunks and dipping them in the sauce. My kids asked for it twice this week.
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16 users found this review helpful
Photo by Bev

Chicken Pot Pie VIII

Reviewed: Feb. 15, 2009
This is so so good. I make individual pot pies. I don't use a bottom crust and I use pre-made pie crust on the top, or I make mashed potatoes and use that instead of crust. I use a large mug to cut the crust to the right size. This is a favorite of friends and family.
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2 users found this review helpful

Buttery Corn Bread

Reviewed: Feb. 9, 2009
I served this as dessert with honey and everyone loved it. They said it was better than the packaged mix. Reduce the flour down to 2 cups.
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2 users found this review helpful

The Real Mojito

Reviewed: Feb. 6, 2009
I took advice of others here and made the syrup from 1 part sugar 1 part water but threw about 10 mint leaves and half a lime into the pot and let it simmer for about 20 minutes. I now have a fantastic mojito syrup. I made enough to can a batch for future use. My Cuban husband loves to serve Cuban food to our guests and now I can make the mood complete with mojitos.
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1053 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Dec. 13, 2008
FANTASTIC! I made this for family/friends last night and got GREAT reviews. One friend who is a known pot pie lover proclaimed this to be the best pot pie he has ever had. I didn't have frozen veggies so used fresh green beans, onion, carrots & celery. I served with salad & fresh dinner rolls. Easy to make, easy to eat and makes great leftovers.
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3 users found this review helpful

Beef Stroganoff II

Reviewed: Jan. 14, 2008
My teenagers LOVED this recipe. I added some beef broth and seasoned to taste a bit but the kids have asked for it again and that doesn't happen often.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 22, 2007
I served this wonderful recipe last night for a small dinner party. Everybody loved it!!! I read some of the reviews before I made this and took some advice. I breaded my chicken instead of floured and I used 1/2 butter & 1/2 olive oil for browning. I then baked the chicken for 30 minutes. Ask for thin sliced ham & cheese at the deli counter and pound chicken breasts a little thinner for a roll that won't require picks or string. YUMMY! I will serve this again & again.
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4 users found this review helpful

 
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