Joseph Ditt Recipe Reviews (Pg. 1) - (18214899)

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Joseph Ditt



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Grilled Pork Tenderloin with Fried Apples

Reviewed: Nov. 9, 2014
Easy to make, great taste, grilled very quickly, and the family, who usually won't eat pork unless it's bacon, loved it. Thanks for the simple recipe, all the ingredients were in most mostly bare cupboard.
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Dec. 20, 2013
What a wonderful balance, I didn't Have Dijon, rather a Spicy Brown Mustard, nor did I have blue cheese, so I just smothered the filet in the caramelized onions. The dish turned out perfect. I had a nice bottle of Affentaler Valley of the Monkey Baden Pinot Nior to match the meal. Thanks for the excellent posting.
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1 user found this review helpful

Ham Pinwheels

Reviewed: Nov. 21, 2013
Fun and easy to make. I followed the recipe, without changes, and it was delicious.
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0 users found this review helpful

Bangin' Smokey Beef Brisket

Reviewed: Jan. 9, 2012
Never cooked a brisket before- but I will be doing more again- this was an easy recipe and a great meal for the week! I wonder if I can incorporate potatoes, carrots and such to the recipe?
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12 users found this review helpful

Meat Marinade

Reviewed: Oct. 12, 2010
Very good, used fresh lemon juice from the tree, I will be using this recipe again in the future!
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4 users found this review helpful

Flank Steak

Reviewed: May 21, 2007
Lots of preperation time, but amazing taste.
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1 user found this review helpful

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