Joseph Ditt Recipe Reviews (Pg. 1) - (18214899)

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Joseph Ditt



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Smothered Filet Mignon

Reviewed: Dec. 20, 2013
What a wonderful balance, I didn't Have Dijon, rather a Spicy Brown Mustard, nor did I have blue cheese, so I just smothered the filet in the caramelized onions. The dish turned out perfect. I had a nice bottle of Affentaler Valley of the Monkey Baden Pinot Nior to match the meal. Thanks for the excellent posting.
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0 users found this review helpful

Ham Pinwheels

Reviewed: Nov. 21, 2013
Fun and easy to make. I followed the recipe, without changes, and it was delicious.
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Bangin' Smokey Beef Brisket

Reviewed: Jan. 9, 2012
Never cooked a brisket before- but I will be doing more again- this was an easy recipe and a great meal for the week! I wonder if I can incorporate potatoes, carrots and such to the recipe?
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11 users found this review helpful

Meat Marinade

Reviewed: Oct. 12, 2010
Very good, used fresh lemon juice from the tree, I will be using this recipe again in the future!
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4 users found this review helpful

Flank Steak

Reviewed: May 21, 2007
Lots of preperation time, but amazing taste.
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1 user found this review helpful

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