Lyzard0 Recipe Reviews (Pg. 1) - Allrecipes.com (1821476)

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Hash Brown Quiche

Reviewed: Dec. 31, 2009
Awesome! I used unfrozen packaged Hashbrowns--Southwest flavor. The flavor added a little kick. Will definitely be making this again. I made it for dinner, but I can't wait to make it for a breakfast potluck.
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Simple Scones

Reviewed: Aug. 1, 2009
I followed this to the 't' (almost-I substitued bluberries fresh picked from my garden--the reason I was on AR looking up a good scone recipe--and hazelnuts). They taste awesome. No problem with working batter--you really don't need a food processor as someone suggested, but it would speed things up. And the dough formed into balls nicely. Very easy to shape and cut. Baked nicely at recommended settings.
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Buckeyes I

Reviewed: Nov. 12, 2003
I make these every year and they are the hit of the office. ADD a little paraffin wax to the melting chocolate. It will set the chocolate a little quicker and will add a shine to the chocolate.
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Dry Rub for Ribs

Reviewed: Sep. 13, 2000
Excellent! I have bbq'd for years, and we are just starting to use rubs. This is wonderful. The brown sugar really compliments the rest of the ingredients. I will recommend it to all of my friends.
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