Lyzard0 Profile - (1821476)

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Member Since: Sep. 2000
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Hash Brown Quiche
Awesome! I used unfrozen packaged Hashbrowns--Southwest flavor. The flavor added a little kick. Will definitely be making this again. I made it for dinner, but I can't wait to make it for a breakfast potluck.

0 users found this review helpful
Reviewed On: Dec. 31, 2009
Simple Scones
I followed this to the 't' (almost-I substitued bluberries fresh picked from my garden--the reason I was on AR looking up a good scone recipe--and hazelnuts). They taste awesome. No problem with working batter--you really don't need a food processor as someone suggested, but it would speed things up. And the dough formed into balls nicely. Very easy to shape and cut. Baked nicely at recommended settings.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
Buckeyes I
I make these every year and they are the hit of the office. ADD a little paraffin wax to the melting chocolate. It will set the chocolate a little quicker and will add a shine to the chocolate.

2 users found this review helpful
Reviewed On: Nov. 12, 2003

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