Just gone done making this for my husband who requested french toast for breakfest. I thought it turned out pretty good, to be honest, I dont have french toast that often enough to know what 'normal' french toast would taste like. I added a bit more white sugar and some nutmeg instead of cinnamon and almond extract instead of vanilla. Flavor wise, I thought it was terrific. Reminded me of holiday time, definetly a different flavor than the traditional cinnamon/vanilla, which I tend to use a lot in everyday baking. The texture, meanwhile, was spongy. Not in a bad way. I used some fresh wheat bread for him, and some day-old slices of french bread for me, which I thought worked better since it sopped up more of the bread. Not bad at all. THanks.
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Just gone done making this for my husband who requested french toast for breakfest. I thought...