SBC1023 Recipe Reviews (Pg. 1) - Allrecipes.com (1821456)

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Spinach Cheese Squares

Reviewed: Sep. 28, 2014
I made these as part of a bavkstage buffet for a concert I catered. Doubled the recipe and baked it a 13x9 pan. Used a mixture of cheddar and parmesan. Let it chill overnight, then cut into small squares. Since I had no kitchen facilities on site, these were served---and scarfed up rapidly--at room temperature!
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Chicken Breasts Pierre

Reviewed: Jan. 25, 2014
This was very good. I did cut back to 1 tsp of the chili powder and a few drops of the hot sauce. I also pounded the chicken breasts before cooking as I prefer a thinner cut. Used petite cute diced tomatoes. Served with mashed potatoes. Very good and will make again.
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Broccoli, Leek, and Potato Soup

Reviewed: Jan. 10, 2014
This was perfect for the rainy cold evening we had here tonight. I made a couple of modifications--1 tsp pepper, a handful of sliced mushroos that needed to be used up. Didn't have the herbs d province, so used a mediterran blend that contained paprika,pepper, cumin, oregano,coriander,garlic and onion instead, then shook in a few good shakes of thyme and another 1/4 tsp of coriander. Only had fat free milk, so that's what I used. Didn't puree it, seems plently thick as it is.
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Chocolate Eclair Dessert

Reviewed: Sep. 23, 2013
I made this for a holiday dinner, but modified it with lowfat grahams, sugar free pudding mix, fat free milk and fat free cool whip. I made it the night before and let it chill. It was delicious and tasted quite decadent! People were surprised and pleased to learn that it was really low fat!
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Fresh Fig Cookies

Reviewed: Sep. 23, 2013
Found this recipe after receiving a bounty of fresh figs from a friend. I used a small scoop for the dough-about a tablespoon size. The cookies did spread a bit.Next time I think I'll make them smaller. I sprinkled the tops with sugar prior to baking, but I don't think you could tell afterwards--not like on a sugar cookie. Taking them to an event tomorrow, so I will update with how they were received!
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Romesco Sauce

Reviewed: May 29, 2013
This made alot. I used some the night I made it as a sauce for some grilled veggies, then throughout the week on baked potatoes, a omelet, as a sandwich/burger spread. Very versatile!
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Seven Layer Taco Dip

Reviewed: May 29, 2013
I have made this a day ahead, it keeps fine.
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Ratatouille Soup

Reviewed: Oct. 28, 2012
For as quickly as the soup comes together, it is surprisingly good! I didn't have ground beef, so subbed diced turkey kielbasa and used small pasta shells. Seems like it would adapt to other subs as well--might try a chicken sausage next time.
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Unstuffed Cabbage Dinner

Reviewed: Oct. 28, 2012
This was a very good quick and easy dinner. I used a box of long grain and wild rice mix and just added the seasoning packet instead of the soup mix, along with some onion powder. I also used ground turkey instead of beef.
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Cinnamon Hazelnut Biscotti

Reviewed: Aug. 22, 2011
These are delicious and somewhat different than the usual almond biscotti. I did chop up the hazelnuts, but left the skins on. I also sprinkled cinnamon/sugar over the logs before the firs t baking. Be sure to let them cool about 15 minutes before slicing for the second baking, and turn them on their sides to bake. I discovered a cool product at Trader Joe's--a grinder containing sugar,coffee, and chocolate! Next time, I will use that instead of the cinnamoin/sugar for a "Cappaccino Biscotti"!!
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Creamy Mushroom Spaghetti Squash

Reviewed: Dec. 13, 2010
I opted for fat free cream of mushroom soup and subbed plain fat free greek yogurt for the sour cream. Skipped the butter and just satueed the onion and garlic in a pan sprayed with cooking spray. I felt like I was eating something really rich and decadent---had to keep reminding myself that it was only 2 Points Plus on the WW plan!!
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42 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Nov. 27, 2010
Wow, what a nice surprise! I received a cabbage the size of a beach ball in my farm share. Seriously. I made soup, cabbage slaw, apple cabbage salad, and Stuffed Cabbage Casserole. I still had cabbage. Then I found this recipe. I was skeptical that it would turn out, as the method was very different than anything I'd tried before. I didn't have cornflakes, but sprinkled panko on the bottom--and top--and sprayed it with Pam instead of tossing with butter. I used cream of mushroom soup and light sour cream instead of mayo. I added a layer of choppped turkey pepperoni that I needed to use up. Much to my surprise, this was amazingly delicious, super easy and delivered me out of cabbage oblivion!
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Turnip Casserole

Reviewed: Nov. 27, 2010
I was overwhelmed by the turnips that kept appearing in my farmshare and desperate for a new way to use them. I also was looking for a recipe that would somehow tame what I find to be their rather sharp flavor. This was it! It strikes me as a cross in tastes and textures between a warm apple sauce and a sweet potato casserole. The sharpness was gone, and shortly, so was the dish! I did lighten it by using brown sugar Splenda equal to 1/3 cup ,Egg Beaters (1 egg worth)and omitted the butter. Oh, and I forgot to cover it when I baked it and didn't have a thermometer, so just baked it for around 25 minutes.
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Spaghetti Squash Dip

Reviewed: Nov. 15, 2010
This was tasty and cheese-y, but unless I happen to have spaghetti squash that needs using, I will return to the spinach-artichoke dip. and if I do make this again, I think I will puree it before baking. My guests didn't seem to mind, but the squash strands seemed a little messy to manage for me!
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3 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Nov. 15, 2010
This was quite good. I did substitute 2 golden delicious apples for the potatoes, tripled the spices (except the cayenne) and used a dry white wine instead of sherry since that was what I had. and I used fat free half and half.
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Bulgur Chickpea Salad

Reviewed: Sep. 21, 2010
I added tomatoes and chopped peppers, just because I had them. Very delicious and keeps well for several days!
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11 users found this review helpful

Japanese Tofu Salad

Reviewed: Sep. 21, 2010
I couldn't imagine raw, albeit pressed, tofu cubes, so I stir-fried them in a small amount of sesame oil. I also substituted a can of drained mandarin organ segments for the tomatoes. I added a bag of mixed greens and tossed it all together. Yum!
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Turnip Salad

Reviewed: Jun. 11, 2010
I thought turnips were just for stews. Then they showed up in my farm share and in 90 degree weather, I just wasn't in a stew mood! This attracted me for its uniqueness. It was amazingly delicious! The family loved it . I mentioned it to coworkers, so then had to bring them some to taste--it was inhaled! Can't wait for a potluck so I can make this and surprise everyone!
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16 users found this review helpful

Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 15, 2008
These went together in the blink of an eye. I did use about a cup and a half of oatmeal and about a cup of raisins. Used a mini ice cream scoop to measure out the dough and flattened the top very slightly. They came out very tender, cake-like rather than crispy, and wonderful. You'd never know they aren't totally from "scratch".
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Lentil Tomato Soup

Reviewed: Jan. 11, 2008
I made this soup tonight-maybe after it mellows overnight I'll "up" the rating. I used a 28oz can of pureed tomatroes, so skipped the blender step. Maybe there would have been more liquid if I used the tomatoes. As it was, it was 'way too thick. I added at least 2 cups of water and probably another 1/2 to 3/4 cup wine. I only had whole cloves, so put some in an empty tea bag and let that cook before fishing it out. Also added more nutmeg and garlic and a few shakes of allspice for good measure. The taste is fine, it is just the fact that it had to be thinned out so much that caused the lower rating.
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