here's what i did: i used 10 oz frozen spinach, 16 oz frozen cauliflower, small can mushrooms (it's what i had on hand). i took the advice here and did not add any salt. I used garlic from the jar and some garlic powder. about 2 c. Cheese. Every one said the original recipe called for too much mayo, so i altered that by using 1/2 c. mayo mixed with 1/2 c. yogurt. I used crushed goldfish crackers. I added the chopped onion without sautaying it.
Here's what i think of what i did: Definitely good advice to cut the salt. Don't used canned mushrooms. The cauliflower is okay, the spinach is good. Definitely go with the broccoli. Adding the onions without frying in butter is good. The mayo/yogurt works very well! Cheese is good amount. I could have added more goldfish crackers, don't skimp on those; about ½ a bag is good. Mine came out not soggy, fairly firm, with alot of veggies, which is what i like. Not bad! Next time i will definitely use broccoli.
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here's what i did: i used 10 oz frozen spinach, 16 oz frozen cauliflower, small can mushrooms...