I tried this recipe for Thanksgiving. We were all pleasantly surprised about how good it turned out. The round crackers gave a new and delicious twist to regular topping. This casserole was extremely easy and quick to fix, but most of all, it was extremely good. I will definetely make it again!

I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued on to step 3. The rolls did not rise at all. even after 4 hrs. in a warm oven. My husband saved the day by quickly making biscuits from a mix. I put the rolls in the refrigerator and tried again the next day. I let them sit for a whole afternoon and part of the evening in a warm environment but to no avail. They never raised! I baked them anyway and ended up with what looked like cookies.. I was so dissapointed because of the waste of time and ingredients.