Tym F Recipe Reviews (Pg. 1) - Allrecipes.com (18213862)

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New York Rye Bread

Reviewed: Mar. 21, 2011
This turned out great in the end. But when we checked the dough during the first knead cycle, as recommended by our bread machine's instructions, we needed to add quite a bit of water, as the dough was too dry. With the extra water, it turned out beautifully!
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1 user found this review helpful

Asparagus with Cream Sauce

Reviewed: Apr. 8, 2011
This was relatively easy and quite good. I used low-sodium chicken broth and reduced fat sour cream, and it worked fine.
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5 users found this review helpful

Sauerkraut Rye Bread

Reviewed: Mar. 18, 2011
We love this bread! The texture is wonderful, the flavor excellent. We did check the texture of the dough during the first kneading, as recommended by our bread machine's instructions, and needed to add about 1/2 Tablespoon more of bread flour.
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2 users found this review helpful

Maple Muffins

Reviewed: Mar. 21, 2011
I love this recipe! I did play with it a little. I saw that a lot of folks were substituting brown sugar for the white suger -- I went one step further and used pure maple sugar, which boosted the maple flavor levels. Also, I didn't have rolled oats in the house, but quick oats worked fine. I used real butter, too, for shortening.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Mar. 26, 2011
This recipe was so easy, and turned out well. I needed to lower the sodium content, so I omitted the salt and used low-sodium Worcestershire sauce, and it still tasted good!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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