Amy C Recipe Reviews (Pg. 1) - Allrecipes.com (18213770)

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Amy C

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Jim Kaczmarek's Chili

Reviewed: Jan. 14, 2012
I really wished I had read the reviews before making this. It had way too much salt; even the salt loving husband said so. I used no salt added tomato sauce and that didn't help cut the salt factor at all. I think this would definitely be an amazing recipe if the TBSP of salt was omitted. I will make it again and maybe add a can of Rotel to kick it up a little.
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2 users found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Aug. 17, 2011
Made it almost exactly as written. I'm not a huge fan of raw onion taste & have never used dried onion so I cut back on the amount used. Made it around noon for dinner that night. I found it to be a bit salty but served it on Hawaiian bread and it helped to balance it out.
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3 users found this review helpful

Barbecued Shrimp

Reviewed: Aug. 1, 2007
Excellent recipe! I used frozen shrimp that had the shell on, but had been deveined. The only changes I plan on making the next time I make it is to add more hot sauce for some kick.
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17 users found this review helpful

Chicken Caesar Pasta

Reviewed: Jul. 27, 2007
Very good. I was a little hesitant at first to add the lettuce, but it was a nice touch. I chilled my pasta before serving. The only other change I made was the manner of cooking the chicken. I poached the chicken in chicken broth and Garlic & Herb Mrs. Dash. Overall, this was an excellent recipe that will become a regular in the meal rotation.
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2 users found this review helpful

Pina Colada Cake III

Reviewed: Jul. 4, 2007
This got rave reviews from everyone at the picnic I made this for. I substituted pineapple cake mix and coconut cream pudding as previous reviewers suggested. I also used coconut rum as well. This was a delicious cake & I can't wait to make it again.
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3 users found this review helpful

Reuben Dip

Reviewed: Jul. 3, 2007
I served this open-face on pumpernickle and it was a huge hit with my husband who doesn't care for kraut. I used half the cheese called for and a little more meat. It came came out delicious. I will definitely be making this again.
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Pickled Asparagus II

Reviewed: Jun. 30, 2007
I boiled the asparagus for a minute before putting it in the jar. I wanted the asparagus to be somewhat soft. I thought it tasted a bit too much like Old Bay. I would definitely cut back on that. I don't know if I will make it again, but it was good.
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14 users found this review helpful

Mom's Coleslaw

Reviewed: Jun. 29, 2007
Mine came out very soupy as well. It looked like the perfect amount of dressing until I opened the container the next day. It was also a little too sweet for my tast. Overall, this is a great base to start with and make minor adjustments to.
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Bulgogi (Korean Barbecued Beef)

Reviewed: Jun. 26, 2007
My husband and I both loved the flavor of the dish, although it wasn't really like any other bulgogi dish we've had. I did broil it as suggested so next time I plan on using the grill to see if that's the difference. I used flank steak and tripled the marinade (I had 1.5 lbs of meat). I added rice vinegar and some ground red pepper for a kick.
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3 users found this review helpful

Bierock Casserole

Reviewed: May 15, 2007
Not much flavor. I love the ease of the recipe and the main ingredients though. I will probably make this again with some modifications to add some flavor.
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1 user found this review helpful

Greek Orzo Salad

Reviewed: May 15, 2007
I too found that there was not much flavor. Next time, I will probably add some Greek dressing as recommended by other reviewers.
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: May 15, 2007
Followed the recipe exactly and it was delicious. This is so much easier than making hollandaise in a double boiler.
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3 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 7, 2007
This recipe got rave reviews from everyone at the dinner party. The chicken had great flavor and I loved the grilled pineapple. I even used the leftover chicken in a salad the next day and it was fantastic there too.
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2 users found this review helpful

Beefy Baked Ravioli

Reviewed: Apr. 19, 2007
Ease wise, this dish is great. I used ground chicken sausage instead of the ground beef for a different flavor and it came out fantastic in that respect. The problem I had was with the ravioli being half cooked. Next time, I'll probably cook the ravioli half way before I layer the ingredients.
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Displaying results 1-20 (of 26) reviews
 
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