I've tried these a few ways, based on the suggestions, and they're "okay." Good, but nothing spectacular. Since we've done these a few ways: Lemon juice - a good addition, gave the muffins a nice lift and complimented the blueberries well. Vanilla - no need. It didn't change the taste at all. These are pretty cake-like muffins already. Quantity: For us, a double recipe made 12 regular sized muffins and another 20 mini-muffins. I have no idea how someone could only get 5 muffins from this recipe. Those tins must be HUGE. Topping: The streusel is a little much for us with berries. We preferred a little basted butter for a crispy top. The streusel would be awesome on apple muffins, though. Berries: Good quality fresh and frozen were both good. I added an extra cup (doubled recipe), because we really like blueberries, and there was plenty of batter. I think we prefer the mini-muffins. You get a lot of blueberry, and not so much cake.
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I've tried these a few ways, based on the suggestions, and they're "okay." Good, but nothing...