Amy Buckley Grant Profile - (18213657)

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Amy Buckley Grant

Amy Buckley Grant
Home Town:
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Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
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Recipe Reviews 37 reviews
Green Enchilada Pork Chili
A wonderful mix of flavors. I added a can of black beans (undrained) which helped thicken it up a bit and served it in a bowl with a scoop of white rice in the middle. A side salad completes the meal. (For the salad dressing, try mixing some taco seasoning into ranch dressing, a nice compliment, in my opinion.)

3 users found this review helpful
Reviewed On: Nov. 18, 2014
Chocolate Chess Pie II
I was skeptical about making this after reading some of the reviews saying that it did not set up right. I did not have a problem with that. I followed the recipe exactly and mine set just fine. Delicious! Perhaps it depends on the elevation where you are. I know that certain things need more time to bake/ cook at higher elevations. I served mine with vanilla ice cream and a little chocolate syrup and toasted pecans on top. Cinnamon is good sprinkled on top also. Reminds me of one my mom used to make and we called it Hot Fudge Pie. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 18, 2014
Chicken Enchilada Slow Cooker Soup
I made this dish "as is" except I left off the salt and added extra cilantro. (I love that stuff!) Yummy! The hubby and the kiddos (ages 7 and 5) liked it too. I served it with sour cream, shredded cheddar cheese and some of those little Southwest (Santa Fe) Style tortilla strips that you find in the crouton isle. It's a keeper!

1 user found this review helpful
Reviewed On: Feb. 19, 2014

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