These are THE BEST EVER!!! I have been making these for several years now and they are great this way, but I usually mix in a little mayo and I always add Old Bay seasoning and some cocktail sauce, and a few scallions, according to taste. Many times I make this as a WARM DIP for crackers or breads and heat it in a casserole dish with cheeses and parmesan melted on top. It is fabulous either way and I hope you try it - it is the rave when I take it to Christmas dinner (since all the other food is traditional, folks LOVE it!)and I have people actually ask me to bring it to functions and no one seems to forget the wonderful flavors. IT REALLY IS THE BEST AND A MUST TRY! Thanks for this one! Rae in Virginia.
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These are THE BEST EVER!!! I have been making these for several years now and they are great...