Rae07 Recipe Reviews (Pg. 1) - Allrecipes.com (18213653)

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Baked Crab Rangoon from PHILADELPHIA®

Reviewed: Dec. 22, 2013
If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp, a squeeze of lemon, dash of worcestershire, hot sauce to taste and you have yourself a HUGE HIT~! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great!
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0 users found this review helpful

Creamy Mushroom-Garlic Chicken

Reviewed: Oct. 28, 2010
I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!
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10 users found this review helpful

Party Chicken II

Reviewed: Feb. 23, 2010
Fabulous! I have been making this for years and when I do not make it for awhile, my family asks for this one! 5 STARS! Delicious!
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1 user found this review helpful

Swanson® Ultimate Mashed Potatoes

Reviewed: Apr. 7, 2009
YUMMY FOR TUMMY! I prepare the bacon, but I leave it out and let everyone put it on top as a garnish that wants it. Such a glorious comfort food!
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7 users found this review helpful

Coconut Poke Cake

Reviewed: Apr. 7, 2009
PERFECT! DO NOT CHANGE A THING! I have been making this cake for years and have many rave reviews and am asked to bring this often to many places. I would not recommend changing this to not be "sweet" as it is MEANT to be a CAKE and SWEET and RICH! IT IS! YUM YUM! A REAL TRIED AND TRUE WINNER!
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1 user found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Feb. 19, 2009
I LOVE THIS RECIPE! This is almost my recipe except to kick it up I add a few dashes of hot sauce and one dash of vinegar to cut the tomato sauce a little. I use brown sugar rather than white and I add extra according to taste - some of my family likes it a little sweeter, so I make it all different ways!i also add a tablespoon of mustard and one whole diced onion! I use more chili powder than this recipe as we like ours a little "bolder". I use only McCormicks Chili powder as I do not get the same results with every powder. HAPPY COOKING AND ENJOY THOSE DOGS!
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8 users found this review helpful

Sausage-Cheese Balls

Reviewed: Nov. 18, 2008
This is a fantastic recipe and a super change from the regular, easy 3 ingredient ones I always used to make. If you want great flavor and that homeade taste, these are the way to go!
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4 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Oct. 16, 2008
This is the BEST EVER! This is "HOME" for me and very close to the way my Mother prepared her chicken casserole. People always asked for it when they came to our house or when there was a special occasion or pot luck. NO matter how many time sI make it, it never tastes quite as good as hers and that "homey" country feeling that warms your tummy and heart! Happy cooking and enjoy this comfort food!
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2 users found this review helpful

The Best Seafood Stuffed Mushrooms

Reviewed: Sep. 17, 2008
These are THE BEST EVER!!! I have been making these for several years now and they are great this way, but I usually mix in a little mayo and I always add Old Bay seasoning and some cocktail sauce, and a few scallions, according to taste. Many times I make this as a WARM DIP for crackers or breads and heat it in a casserole dish with cheeses and parmesan melted on top. It is fabulous either way and I hope you try it - it is the rave when I take it to Christmas dinner (since all the other food is traditional, folks LOVE it!)and I have people actually ask me to bring it to functions and no one seems to forget the wonderful flavors. IT REALLY IS THE BEST AND A MUST TRY! Thanks for this one! Rae in Virginia.
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2 users found this review helpful

Cucumber Ham Roll-Ups

Reviewed: Feb. 12, 2008
Delicious! I love anything with cucumber, and this recipe is unlike any other. you absolutely must try it!
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9 users found this review helpful

Springtime Tossed Salad

Reviewed: Apr. 10, 2007
This salad is light and tangy at the same time and tastes GREAT! A very flavorful bite of spring!
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5 users found this review helpful

 
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