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Best Tuna Casserole
Great Dish, I did make a few changes, I added a cup of milk to the recipe to make it not so dry, lowered the cooking temp to 350 degrees, baked for 20 minutes, then put the cheese on top and substitued French's fried onions on the top for the potatoe chips, baked for another 10 minutes. Turned out great, a keeper.
2 users found this review helpful
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Reviewed On:
Sep. 5, 2010
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