Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (18213581)

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Bacon Mushroom Chicken

Reviewed: Mar. 6, 2010
Yummy, this one is definitely a keeper! I used chicken thighs and seasoned it with the seasoning salt, garlic powder, and pepper and I also added an onion with the mushrooms. I didn't have any heavy cream on hand so I substituted with 3/4c of milk and 1/3c of butter which equals 1c of heavy cream and then measured out 1/4 of that for the gravy. Too tired to do the math! Worth all the trouble though!
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Deviled Eggs

Reviewed: Dec. 24, 2009
I don't understand how this recipe received so many positive reviews. If you follow the original recipe, it results in an extremely salty deviled egg. I had to eat AND drink something immediately to get rid of the taste.
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Slow Cooker Chicken Cordon Bleu

Reviewed: Nov. 16, 2009
My husband and son LOVED this! I've tried another recipe for Chicken Cordon Bleu and this recipe not only tasted better, but was super easy to make (no need to pound the chicken thin). I followed some of the other reviews and stuffed the chicken with the ham and swiss and used 2 TB of butter rather than 1/4 cup.
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Honey Glazed Ham

Reviewed: Jan. 4, 2009
I use a bone in spiral cut ham during the holidays (usually takes 2x as long to bake due to the bigger size), and my family loves and raves over it. I also sub brown sugar for the dark corn syrup and exclude the whole cloves (everyone complained about them the first time).
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 21, 2008
These brownies are dangerous, it's really hard to eat only one. I made them for my son's birthday party at school and the other kids had to wait until he had the first bite. When it was the rest of the class's turn to take a bite, I swear I heard a collective "Mmmmm". Even my husband loved them and he's not a chocolate person.
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Honey Baked Chicken II

Reviewed: Nov. 20, 2008
After the first bite, I thought it was just ok but then it started tasting better and better. We had this with rice and green beans and it was oh so good. Our favorite part of the meal was the sauce on top of the rice. Yum! I cut the butter down to 1/4c as suggested.
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Kerri's Holiday Punch

Reviewed: Nov. 20, 2008
I've made this punch for Holidays and it's become a favorite. Gets you in that perfect zone where, as my brother has told me, you "just feel gooooooood."
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D's Skillet Gravy

Reviewed: Nov. 6, 2008
This gravy was wonderful! I made it with "A Good Easy Garlic Chicken" from this website and both recipes are definitely keepers!
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A Good Easy Garlic Chicken

Reviewed: Nov. 6, 2008
Oh my goodness, this was good! This is definitely going to be a staple in our home. Also, I used the recipe for D's Skillet Gravy (I didn't have any chicken stock and wanted a recipe calling for water). Yummy!
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Molly's Chicken

Reviewed: Nov. 6, 2008
My family didn't care for this much. It was simple to make and smelled great, but the taste was kind of "off".
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Adobo Chicken with Ginger

Reviewed: Sep. 12, 2008
I haven't had my Mom's adobo in years and this was just as good as I remembered! Thank you!
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Turtle Cake I

Reviewed: Sep. 16, 2006
Yummy! Accidently poured more than half of the batter into the pan, so when I did put the caramel filling on top of the first half of the batter, it sank to the bottom. Still tasted delicious! Put a little bit of store bought frosting and it was a big hit!
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Baked Teriyaki Chicken

Reviewed: Apr. 7, 2006
When I was simmering the ingredients in the saucepan, my husband complained about the smell. Made it twice just to be sure I did it right and even though it did smell the same, I charged ahead and put it on the chicken anyway. Thank goodness I did! This is one of the prettiest dishes (and now a favorite of my husband's.) I have ever made. Also, I had doubled the recipe for a party and it was a huge hit all around and very easy.
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