ConnieA. Profile - (18213365)

cook's profile


Home Town: Pennsburg, Pennsylvania, USA
Living In: Levittown, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Reading Books
Recipe Box 2 recipes
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About this Cook
Youngest of 4 girls, being the tom-boy (still am!) Spent many years working in retail, returning to school at 33, graduating with honors from business school.
My favorite things to cook
I love making holiday meals, Thanksgiving, Christmas, New Year's especially. Used to spend my one lone day off in retail just baking cookies for the holidays!
My favorite family cooking traditions
Didn't really have that many traditions in my family except for New Year's Day making pork & sauerkraut.
My cooking triumphs
Just ask my husband about my cooking! I make dumplings just like his mom made! I've even impressed my mom with my cooking (which means I did pay attention when I was a kid!)
My cooking tragedies
I accidentally melted my can opener on the stove (gas stove!)
Recipe Reviews 7 reviews
Catherine's Spicy Chicken Soup
This was fantastic! I might add some pasta to it the next time I make it so it will fill us up!

1 user found this review helpful
Reviewed On: Feb. 6, 2009
Chicken or Turkey Tetrazzini Deluxe
Finally another way to finish off the turkey! My husband and I "inherited" another turkey from his mother and we were getting tired of sandwiches. I changed the peas to broccoli and it still worked out!

1 user found this review helpful
Reviewed On: Dec. 15, 2008
Leftover Casserole
I tweaked this also. I used two cans of chicken breast and one can of chopped ham for the meats. The can of mixed vegetables I had consisted mostly of carrots, so I added a can of corn and a can of string beans. Instead of cream of mushroom, I used cream of celery. As far as it being bland, I fixed that with crushed red pepper and ground black pepper! And changing the cheese from cheddar to a mix of mozzarella and cheddar/monterey jack mix added even more flavor. We'll be making more adjustments as this becomes one of our new favorites!

1 user found this review helpful
Reviewed On: Oct. 26, 2008

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