ROSEB1 Recipe Reviews (Pg. 1) - Allrecipes.com (18212923)

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Potato and Cheese Frittata

Reviewed: Dec. 26, 2009
Good recipe! I made it with the Ore-Ida hash brown and did not cook the onion with the potatoes. I carmelized the onion separately and added both later, so that I got a sweeter taste. I also whipped the eggs whites (as suggested by someone) and folded in the yolks. I got a great fluffy frittata that was a hit!
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1 user found this review helpful

Best Bean Salad

Reviewed: Dec. 25, 2009
Great dish! I made it exactly like the recipe, but next time I think that I'll add edaname to it.
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4 users found this review helpful

Cochinita Pibil

Reviewed: Feb. 19, 2008
Very authentic, I just added garlic and put it in a crock pot for about 8 hrs. I was unable find the achiote paste, so I purchased the whole seed. Don't do it try to find the past, because I had to pound on those seeds with a hammer for hours.
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4 users found this review helpful

Pancakes on the Go

Reviewed: Dec. 29, 2007
Whole grain goodness with a light texture! I followed the recipe as stated, except that I used skim milk and whole oats since it was all I had on hand.
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2 users found this review helpful

Fancy Chicken Salad

Reviewed: Jun. 19, 2006
Made it for Father's Day brunch. Everyone loved it...I should have made more! =) Don't change a thing.
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2 users found this review helpful

Coleslaw Dressing

Reviewed: Jun. 19, 2006
This recipe is exactly what I've been looking for! Everyone loved it and I didn't change a thing. You can make a double batch and freeze half. Defrost in frige and you are ready to go.
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15 users found this review helpful

 
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