This was very good! Great flavor and very tender! I used salt instead of celery salt and I cooked the roast in a dutch oven instead of a crock pot. After seansoning the roast, I browned it on the stove top. I added red skin potatoes, carrots, couple slices of bacon overtop, and hot water (almost enough to cover the roast). I transferred the pan from the stove top to the oven at 400degrees for approx 1 hour then reduced the temperature to 350 degrees and continued cooking for another 1 and 1/2. The roast was very tender and had a little kick from the pepper, but we like it like that!! Thank you for the recipe, we will definately be making this again!!
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This was very good! Great flavor and very tender! I used salt instead of celery salt and I...