rozieb Recipe Reviews (Pg. 1) - Allrecipes.com (18212347)

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Margaret's Honey Mustard

Reviewed: Nov. 30, 2005
THIS RECIPE IS EXCELLENT, SIMPLE EASY AND JUST GREAT! I USED LIGHT MAYO AND ADDED A LITTLE MORE HONEY AND A LITTLE MOR MUSTARD FOR COLOR...EASY ON THE CAYENNE, BECAUSE IT WILL SET ANYTHING ON FIRE! I BELEIVE I USED A LITTLE MORE THAN WHAT WAS REQUIRED. THANKS!!!!!!!!!
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8 users found this review helpful

Candied Almonds

Reviewed: Dec. 7, 2008
This is not what I was looking for, I expected the coating to be heavier and more crispy, sorta like the style of nuts you buy in NY at the street vendors, I think I found the recipe under cinnamon roasted almonds. I will never try this style again, sorry
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3 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 24, 2008
LOVE THIS RECIPE, NEXT TIME I WILL MAKE SURE ALL THE CRANBERRIES POP BECAUSE AT TIMES WHEN EATING THEY LEFT A BITTER TASTE IN MY MOUTH.
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2 users found this review helpful

Shrimp and Crab Macaroni Salad

Reviewed: Dec. 27, 2008
At first when I tryed this recipe it was bland but of course I didn't let it marinate...so once it marinates its better but I swear the shrimp and crab meat needs to marinate alone with the seasonings then mix, before I try any recipe I read the reviews and I am only assuming the person with the lowest ratings should have let the seasoning all marinate together over night if the time allows.
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13 users found this review helpful

Tomatillo Guacamole

Reviewed: Dec. 29, 2008
SIMPLY THE BEST! I DID ADD CUMIN AS SOMEONE SUGGESTED! THE TOMATILLOS, I SO HAPPEN TO HAVE BOUGHT THEM JUST TO TRY THEM, SO WHEN I SAW THE RECIPE I WAS LIKE YES! THANK YOU!
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2 users found this review helpful

Crescent Pizza Pinwheels

Reviewed: Dec. 31, 2008
AWESOME!
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7 users found this review helpful
Photo by rozieb

Jamaican Jerk Chicken

Reviewed: Jan. 2, 2009
THE KEY IS IN THE MARINADE! I LOVE THIS, I DID GO TO MY COOKBOOK OF CARRIBEAN FOOD TO SEE IF ANYTHING WAS MISSING FROM THIS JERK SEASONING AND I SAW THERE WAS NO VINEGAR IN THIS RECIPE FOR JERK SEASONING SO I ADDED TWO TABLESPOONS AND A SCOTCH BONNET PEPPER WITH STEMS & SEEDS REMOVED OF COURSE. I ALSO COOKED THIS ON TOP OF THE STOVE ADDING THE RESERVED MARINADE WHEN CHICKEN WAS CLOSE TO DONE. I WILL USE THIS RECIPE AGAIN, THANKS I ALSO MADE THE SALSA I FOUND ON THIS WEBSITE TO GO WITH THIS RECIPE
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8 users found this review helpful
Photo by rozieb

Mango Salsa

Reviewed: Jan. 2, 2009
LOVE THIS! IT'S SO REFRESHING AND PERFECT WITH MY JERK CHICKEN!
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2 users found this review helpful

Mile-High Apple Pie

Reviewed: Jan. 3, 2009
SIMPLY! AWESOME!
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3 users found this review helpful

Olive Salad for Muffalettas

Reviewed: Jan. 3, 2009
Love this !
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3 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Jan. 11, 2009
What Is this recipe about? ugh it was not what I was expecting....it is not Carribean & just not good I read alot of reviews and I expected so much more!
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3 users found this review helpful

 
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