Selene Profile - Allrecipes.com (18212346)

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Selene


Selene
 
Home Town: Selangor, Malaysia
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Gardening
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Recipe Reviews 8 reviews
Chantal's New York Cheesecake
Only my 2nd time making a baked cheesecake and I am so relieved that it turned out great! I used this recipe as a plain base to add other flavours. I put chunks of Snickers & Oreo's into the filling before baking it. I also replaced half the milk with Bailey's. 1 hour in the oven browned the top a little too much so I topped off the top of the cake with a thin layer of chocolate glaze just to hide that. I made this for my boyfriend's birthday and it looked store bought!

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Giant Crisp Chocolate Chip Cookies
There are too many ooey goey chewy cookie recipes out there. This is what I was looking for - a crispy cookie! It did not come out too flat, it was not cakey and not rock hard! It needed an extra 1 cup of flour (because I live in a hot & humid country, cookie dough never forms a dough unless I add more flour) and refrigeration. I flattened them out to about 1/4 of an inch before baking. They only took about 10 mins.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Raspberry and Almond Shortbread Thumbprints
I live in a hot & humid country. Nearly all cookie recipes I have come across requires me to add more flour. If I didn't, I'd only get a thick batter and a dough would never form, even after refrigeration. Same goes for this recipe, it needed an additional 1 cup of flour & refrigeration to get it to a workable consistency. Other than that, I would have used vanilla extract instead. To get the almond flavour, I rolled the dough in toasted almond nibs before making the indentations. I would make this again :)

0 users found this review helpful
Reviewed On: Nov. 15, 2012
 
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