ArmbarAngel Profile - (18212307)

cook's profile


Home Town: Brockport, New York, USA
Living In: Fort Worth, Texas, USA
Member Since: Nov. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Uncle Wynn's Bread Machine Rye
It was acceptable as bread goes, but didn't really have the taste and texture that I associate with rye bread. The honey and cornmeal contributed too strongly to the taste so that the rye and caraway became practically unnoticeable. I will look for a different rye bread recipe, and not continue to use this one.

0 users found this review helpful
Reviewed On: Sep. 28, 2014
Real Hummus
I tried the recipe because I had gotten addicted to the hummus at the grocery store, and this didn't taste very similar to that or as good. I usually expect homemade recipes to taste better than store-bought, so that was a big disappointment. I tried again, thinking maybe if I tried some variations from the comments, it would be better. I think cooking the chick peas first created a much smoother consistency, but it still didn't compare with store-bought hummus.

0 users found this review helpful
Reviewed On: Aug. 8, 2014
Stuffed Peppers with Turkey and Vegetables
This was a really great recipe. It's not the best thing I've ever tasted, but it's probably the best thing I've tasted that is this healthy. I made a few modifications: I cooked the peppers for 10 extra minutes before filling. I left out garlic powder but added oregano and celery salt. I added a diced yellow squash. The yellow squash is perfect if you need to play hide-the-veggies from the spouse or kids, because the yellow squash takes on the color of the ground turkey as it absorbs juices and sort of hides visually. I left out mushrooms because I hate them. I used more tomato sauce (instead of paste, which I didn't have on hand) because I thought it needed more moisture, but that may just be because I overcooked the turkey a little. Also, I had these tiny little sweet peppers that I found at my local warehouse club, so I filled some of those and put them around the big peppers. I'm going to upload my photo, because I think it turned out very visually appealing in addition to tasting great.

0 users found this review helpful
Reviewed On: Oct. 18, 2009

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