Melissa Recipe Reviews (Pg. 1) - (18212047)

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Six Can Chicken Tortilla Soup

Reviewed: Sep. 27, 2013
Absolutely you have to doctor this recipe, but it is an amazing base recipe to make something your own and great. I wanted to try and keep mine as natural as possible so I skipped the cream of soup tips. I was lucky enough to find, at my local grocer, Swanson's Mexican Tortilla flavor infused broth and I think that is what helped my soup the most. I still added lots of fresh garlic because I love garlic, but other then that I kept everything else the same. I added the whole 32oz box of the broth and it wasn't to "soupy" for me. Also I added red pepper flakes and then topped it with plain yogurt and blue tortilla chips to cool it down. This has probably been one of my favorite things I've made and I've tried a lot off of this site. So give it a try, make it your own and enjoy! p.s. I simmered my for about an hour because I had the time.
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Light Avocado Egg Salad

Reviewed: Aug. 23, 2013
Brilliant! I didn't have the mustard or the onions and this still turned out amazing. What a simple idea and so delicious. I used a whole small avocado and one clove of garlic just for a little extra kick. I will definitely be making this again, thanks.
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Tuna Pizza

Reviewed: Dec. 6, 2012
Surprisingly delicious! I made my own whole wheat pizza dough and used mayonnaise instead of the cream cheese. Loved it and will make it again!
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Spaghetti With Peanut Butter Sauce

Reviewed: Jun. 27, 2012
I took other peoples advice and added the ginger, lemon, veggies and milk(instead of heavy cream) and it came out light and delicious. I will make this again.
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