NO NEED FOR CHINESE TAKE OUT!! I have made this recipe 3 times now and each time it gets better and better! I add water chestnuts and broccoli and a teaspoon of minced garlic. I also use low-sodium soy sauce. I eliminate the celery and the cabbage for personal taste preference. I love how the sauce thickens up at the end. I would strongly recommend using a good quality meat and when you brown it do not cook it thru, otherwise by the time you serve the meal the meat will be too dry and lose its taste. So fast and easy to make even the kids clean their plates!
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NO NEED FOR CHINESE TAKE OUT!! I have made this recipe 3 times now and each time it gets...