Gina Recipe Reviews (Pg. 1) - (18211563)

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Japanese Beef Stir-Fry

Reviewed: Feb. 28, 2014
NO NEED FOR CHINESE TAKE OUT!! I have made this recipe 3 times now and each time it gets better and better! I add water chestnuts and broccoli and a teaspoon of minced garlic. I also use low-sodium soy sauce. I eliminate the celery and the cabbage for personal taste preference. I love how the sauce thickens up at the end. I would strongly recommend using a good quality meat and when you brown it do not cook it thru, otherwise by the time you serve the meal the meat will be too dry and lose its taste. So fast and easy to make even the kids clean their plates!
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Filet Mignons With Pepper Cream Sauce

Reviewed: Jan. 23, 2014
When I made this recipe my family left NOTHING behind. My husband asked me when I can make it again before he was even done with his steak. So easy and so yummy. I didn't add or change any of the ingredients. THANKS FOR SHARING.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 17, 2010
I reduced the amount of choc chips by 1/4 as instructed by previous reviews. And used regular salted-butter... OMG They KICKED BUTT!!!
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