This soup was pretty tasty and not at all difficult to make. To try to make it even easier, instead of separating the one can of bens and the tomatoes, I cooked everything together and then used my immersion blender to partially puree the soup. Next time, I would reduce the amount of broth added, as many reviewers suggest and have done. My guess is that this soup will taste even better after sitting overnight. Garnished with a dollop of plain Greek yogurt, minced red and yellow peppers, and a sprinkle of chopped flat leaf parsley. Black bean soup, in my opinion, is delicious but not too beautiful, so it needs to be prettied up a bit. Served with baked whole wheat pitas sprinkled with lemon pepper and seasoned salt and a romaine salad with avocadoes, oranges and red onion. Thanks!
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This soup was pretty tasty and not at all difficult to make. To try to make it even easier,...