sherri Recipe Reviews (Pg. 1) - Allrecipes.com (18211481)

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Brown Sugar Smokies

Reviewed: Dec. 21, 2013
This was a great hit at the party. The only thing I would change is to cut the bacon slice in 1/4 and then wrap the smokees and roll them brown sugar. The bacon didn't seem to cook all the way through, enough for me. It took at least 45 minutes and i increased the temp to 400.
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Chicken Pesto Paninis

Reviewed: Aug. 2, 2011
Love! Used pre grilled chicken breast cut in half, length of breast, and no onion.
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Rich and Simple French Onion Soup

Reviewed: Mar. 10, 2011
Outstanding. My husbands only complaint was that he wanted more cheese and bread to finish the soup. The flavor was delicious and very quick to make.
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 10, 2011
Outstanding. My husbands only complaint was that he wanted more cheese and bread to finish the soup. The flavor was delicious and very quick to make.
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Broccoli with Rigatoni

Reviewed: Feb. 24, 2011
Out of this world. Super easy and the flavor was outstanding. My 6 snd 4 year old loved it.
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Taqueria Style Tacos - Carne Asada

Reviewed: Jan. 21, 2011
Love this recipe. My husband couldn't stop eating it. Thanks so much.
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Flatlander Chili

Reviewed: Dec. 9, 2010
Excellent chili. I added 1/4 c chipolte chili pepper, 1 can stewed tomatoes and used butter beans. My husband loves it spicy. Thanks for the recipe.
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MMMMM... Brownies

Reviewed: Nov. 13, 2010
Oh, baby. These are good. I took these to a get together and they were gone lickity split.
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Stef's Super Cheesy Garlic Bread

Reviewed: Jul. 8, 2010
Made for dinner. Just eyed the measurements and didn't have green onions and I used garlic powder. It was all gone in a flash. Love this recipe.
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Clone of a Cinnabon

Reviewed: Jun. 16, 2010
The dough it's self tasted excellent. But I agree with other reviewers - they were extremely dry and all the filling oozed out all over the muffin pan. I won't be making these again. Maybe use less flour or all purpose flour.
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Quick and Easy Monkey Bread

Reviewed: Dec. 6, 2009
This is really delicious. The couple of things I would do different next time is put it in the refrig to rise and maybe add some heavy cream next time to make it more gooey.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 30, 2005
The flavor was outstanding. The only thing I did differently was I injected the fruit mixture because I did not have kitchen twine. I also baked it at 350 for 4 hours (5 lb. roast) It was fall apart delicious. Thank you.
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Cornbread and Sausage Stuffing

Reviewed: Dec. 30, 2005
This was superb. We had it for Christmas dinner with Pork Loin. Just what I wanted. I did add extra sage because husband loves it that way. Rave reviews.
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